Lamhaa - Restaurants & Catering, Events

suhasini chavan a month ago

Amazing vibe, extremely good food … Service is soooo good We ate Soya chap Panner thecha Chicken chilli Gobi Manchuri 😍😍 Veg noodles Non veg noodles And dessert It was amezzingggggg food

Vickey 2 months ago

I recently visited this Indian restaurant and was thoroughly impressed. The food was fresh, well‑prepared, and had an authentic taste that’s hard to find in this area. The presentation was excellent, and I enjoyed trying a few new dishes that were truly standout. The dessert — the orange kulfi — was exceptional and a must‑try. The service was equally commendable. The staff was attentive, and the overall atmosphere felt warm and inviting. With so few Indian restaurants offering this level of quality nearby, this place is a real gem.

n V 3 months ago

Hey Gemini! Find me the prettiest Indian restaurant with authentic and top notch recipes…are you looking to type that prompt Or similar to gemini/chatgpt or any AI agent you are using? Feel free to do that but read this review first and see if it saves you 15 mins worth of research. I am from Boston and everytime I come to NJ, i find myself doing the same search. Thought this time of sharing my review so folks can actually benefit from that. So we were a party of 11 who walked in at around 7:30ish on Monday night. We were greeted by friendly staff and we were quickly seated. This is what we ordered: Drinks: Mango Sunrise (5/5), Kathiyawadi Lemon Soda (5/5), Soups: Lemon coriander, Veg Manchow Appetizers: Thecha paneer ke rolls (softest paneer, good thecha - 5/5) Dahi ke kabab, (bungalow like 4/5 ) Chatpata gobi (4/5), Schezwan Momo - (4/5) - really hot and spicey..tread carefully if you are not a spicey food eater. Entrees: Paneer Ghotala, (5/5) Tawa Mehfil, (5/5) Malai Methi paneer, (4/5) Bhagara Mirch Baigan, (5/5) Daal Mukhara (must try..this is the best makhani you will eat in NY/NJ area) Garlic Naan and Bullet Naan Desserts: this according to me was the highlight. This

Niraj Jani 7 months ago

A fresh take on Indian cuisine after a long time. Real fusion catering to both vegetarian and non-vegetarian crowds. Thoughtfully curated menu to bring out authentic tastes and awe-inspiring plating and presentation. The decor and courteous staff are a plus. Got a chance to catch up with one of the founders and impressed to learn that they use in-house combinations for their masala’s and some original Indian techniques to get their chutney’s tasting just like back home!! A real gourmet experience!!

Vaidehi Pancholi 8 months ago

An absolutely delightful dining experience! The lamb chops were perfectly cooked tender, juicy, and packed with smoky flavors that lingered beautifully on the palate. Each bite was a treat for meat lovers. The paneer tikka was soft, well marinated and grilled to perfection, offering a wonderful balance of spices without overpowering the natural creaminess of the paneer. The VK style dahi ke kababs were a standout crispy on the outside, melt in the mouth on the inside and bursting with rich flavours. The North Indian gravies were exceptionally good, with perfectly balanced spices flavourful yet gentle on the stomach, without being overly spicy or heavy. The dessert spread was truly indulgent and must try for this restaurant. The orange kulfi was refreshing, creamy and had a subtle citrusy twist that made it unique. The kanafa with rabdi gulab jamun was pure decadence crispy, syrupy and perfectly sweet with the rabdi adding a luxurious touch. The presentation of every dish was up to the mark making the entire experience even more enjoyable. Overall, a fantastic meal with excellent flavors, textures, and presentation. Highly recommended for anyone looking to indulge in a rich and